Haidilao Hot Pot - Bellevue

Duck Tongue

Choose high-quality duck tongue, the meat is tender and delicious, and the taste of the tip of the duck tongue is more delicate.

Jumbo Shrimp

The meat is firm and tender after cooking.

Fried Beancurd Rolls

The fresh bean curd roll is made of the shaping process, and the bean flavor is rich.

Dancing Noodle

The star product uses domestic high-quality wheat flour and high-gluten flour, and adheres to the traditional fermentation process of lo mein. On-site fishing masters will provide you with the dance surface, allowing you to experience the unique characteristics of Haidilao.

Haidilao Special Marinated Beef Tenderloin

The millet dragon part of the selected beef is shaped like a cucumber, commonly known as: cucumber strips. Each piece of slippery beef is carefully processed through thawing, fascia removal, segmentation, slicing, rolling and other processes.

Haidilao Thousand-Layered Tripe

Hair belly is the cow stomach, alias: louver belly, belly tip, cow stomach, hair belly, is one of the internal organs of cows, that is, the third stomach (the ovum) in the stomach of the cow. The page-like pleats are composed of large and small leaves and bottom plates, so the most commonly used name for hair belly is louver belly. Lao Pai Mao Du is made of louver belly as raw material. It adopts many fine processes such as cleaning, tearing, cutting, and pickling. Finally, it is soaked in water with onion, ginger, and pepper juice.

Lao-Style Black Beef Tripe

Laopai Crispy Hairy Belly is made of louver belly as raw material. It adopts multiple fine processes such as tearing, blanching, cleaning, papain enzymolysis, and hair raising. The leaves are full and tasteful. Crispy and tender.

Duck Intestine

Duck intestines are preferred, which are generally light red or light meat color. They are washed with running water and strictly cut and marinated. The taste is crisp and tough, and it is suitable for spicy pot bottoms.

Beef Aorta

he selected yellow throat is processed through fascia removal, segmentation, water immersion and other processes to naturally remove the blood and fishy smell of the yellow throat, and the taste is crisp and tender.

Boneless Basa Fish Fillet

The selected farmed pangasius are processed into fish fillets by slaughtering in the factory's low-temperature workshop, quick peeling and other processes, and then conditioned by Haidilao's secret recipe. The taste is fresh and tender, and there are few thorns and no fishy smell, especially suitable for the elderly and children.

Haidilao Special Shrimp Paste

From raw shrimp to finished shrimp slippery, through rapid production at low temperature, the freshness and sweetness of shrimps are locked, and protein loss is effectively prevented. It is more intimate with the granule wrapping, and combines the smoothness of the shrimp with the smoothness.

Pork Brain

Selected high-quality pig brain, washed and processed, and served on the table, it is suitable for use with spicy pot bottoms, and the taste is delicate after boiling.

Signature Pork Kidney

The cold and fresh pork loin is selected, which is cleaned, refined, cut and marinated. It tastes spicy and spicy.

Boneless Duck Feet

The duck feet are preferred, the duck feet are deboned, the integrity of the duck feet is preserved, and the spicy pot bottom can better reflect the flavor and strong taste of the duck feet.

Duck Tongue

Choose high-quality duck tongue, the meat is tender and delicious, and the taste of the tip of the duck tongue is more delicate.

Crispy Sausage

Using high-quality chicken as the main raw material, the taste is crisp, the meat is fragrant and tender, and the smoky flavor is strong.

Spam

The pork hind leg meat is carefully selected and matured by automatic high temperature and high pressure sterilization equipment. The product is safe and hygienic, and has the characteristics of rich meat flavor and fresh meat.

Organic Chicken

Made from organic chicken breasts, the taste is fragrant but not woody or old.

Kurobuta Pork Shoulder

It is made from the meat part of black dolphin and plum blossom, and it has a smooth taste.

New Zealand Lamb Shoulder

It is made from a whole piece of Australian lamb shoulder, which is not muted, greasy, or old.

Angus Brisket

It is made of Angus beef belly, and the taste is not stinky, not greasy, and not old.

Kobe Beef

USDA Prime Angus Ribeye

Angus top eye meat is the best in Angus series beef, with evenly distributed fat and natural marble pattern, tender taste.

Beef Tongue

The middle and rear parts of beef tongue are selected and sliced, which is crispy and delicious, and the meat has outstanding elasticity.

Angus Boneless Short Rib

After being cut, the taste of beef is outstanding, not old, and chewy.

Miyazaki A Wagyu Ribeye

Made in Japan

Jumbo Shrimp

The meat is firm and tender after cooking.

Beef Cheese Ball

Select beef slip products made of beef through thawing, tendon repair, film removal, stuffing and stirring and other processes; wrap the soup jelly carefully cooked with old chicken and ham in the middle to make fresh beef balls, served with ball slips Dipping dish, the flavor is outstanding. Beef balls have a high temperature in the center, so be careful with the hot soup when you eat them.

Imitation Cran Sticks

Made from selected raw materials of golden thread and cod, the products are delicate, sweet and delicious, suitable for the elderly, children, and other people.

Fish Tofu

Select high-quality fish, with seasoning, whipped, steamed. Delicate and smooth, with a strong fish flavor.

Crown Daisy

The hot pot standing dishes are made of high-quality fresh artemisia sticks with unique flavor, which are selected, cleaned, cut and assembled, and placed on a plate.

Spinach

Selected fresh spinach, green and healthy, has been selected, washed, cut and plated.

Organic Lettuce

Choose fresh green leaf lettuce, go through the process of selection, cleaning, etc., the taste is crisp and tender.

Fresh Tofu Skin

Chewy taste, rich bean flavor

Fried Beancurd Rolls

The fresh bean curd roll is made of the shaping process, and the bean flavor is rich.

Enoki Mushroom

The hot pot standing dishes are made of fresh enoki mushrooms, which are industrialized to ensure product quality, and are selected, cleaned and placed on a plate.

Shiitake Mushroom

Factory-planted to ensure product quality and safety. After selection, cleaning, cutting, and packaging, the taste is tender and smooth.

Haidilao Classic Lager Beer

Selected rice, nourished by black soil, irrigated by Tianchi water, finely processed, washed and steamed, the rice grains are crystal clear and full, sweet and glutinous

Haidilao Weissbier

Intense fruity aromas combined with yeasty aromas. The wine is full-bodied, with a white and delicate beer cap, the taste is smooth and full, and the entrance is refreshing.

Egg Fried Rice

Selected rice. After fine processing, panning, cooking and then adding eggs, edible salt, chopped green onion and finely fried, the taste is glutinous and fragrant.

Steamed White Rice

Selected rice, nourished by black soil, irrigated by Tianchi water, finely processed, washed and steamed, the rice grains are crystal clear and full, sweet and glutinous

Sichuan Crispy Pork

Choose the best pork raw materials, crispy and delicious, and the peppery flavor will give you a different experience! Serve with dried chili dish or tomato sauce, the flavor is unique, and it is also great to eat directly in hot pot.

Duck Tongue

Choose high-quality duck tongue, the meat is tender and delicious, and the taste of the tip of the duck tongue is more delicate.

Jumbo Shrimp

The meat is firm and tender after cooking.

Fried Beancurd Rolls

The fresh bean curd roll is made of the shaping process, and the bean flavor is rich.

Tomato Soup Base

Selected sunny tomatoes with plenty of sunshine, tomato base made by making sauce and stir-frying; recommended to be paired with fresh river ingredients.

Classic Spicy Soup Base

Made with selected butter, green and red peppercorns, and a variety of chili peppers. The oil at the bottom of the pot is red and bright, and the soup has a mellow taste. The more you cook, the more fragrant it becomes. Pair it with a garlic sesame oil dish, it's authentic to eat like this!

Mushroom Soup Base

The soup at the bottom of the pot is yellowish-brown and clear; the mushroom fragrance is strong and refreshing; it is recommended to be paired with shabu-shabu mushrooms.

Sichuan Spicy Hot Pot

Strictly selected raw materials of pepper, chili and spices, authentic Sichuan-style hot pot; traditional fermented watercress; bright red soup base, spicy and rich taste; recommended with classic hairy belly, duck intestines, beef, mutton products

Three Delicacies Soup Base

The meat concentrated bone broth extracted by modern technology is used as the soup base; it can be matched with different special dishes according to your preferences, and it is recommended to be paired with seafood and vegetarian ingredients.

Pork Tripe And Chicken Soup Base

Selected pork belly, chicken, and flavored pork belly soup buns simmered over slow fire are delicious and rich in flavor and peppery; it is recommended to be paired with vegetarian ingredients.

Haidilao-Styled Dipping

Fresh Flavor Dipping

Spicy Dipping

Seafood Dipping

Meatball Dipping

Spicy And Sour Dipping

Mashed Garlic And Sesame Oil Dipping

Sesame Sauce Dipping